Page 233 - Laporan Tahunan JKN Perlis 2017

| 233

Jadual 11: Parameter terkini bagi penganalisaan mikrobiologi dan molekular yang ditawarkan MKKM Perlis
pada tahun 2017
Jenis Perkhidmatan Parameter Food Matrix / Jenis Sampel
Analisis
Total Plate Count / Standard Plate Count
Coliform
Escherichia coli
Coagulase-positiveStaphylococci
Bacillus cereus
Salmonella spp.
Vibrio cholerae
Vibrio parahaemolyticus All types of food and drinks

Mikrobiologi Shigella spp.
E.coli O157
Listeria monocytogenes
Clostridium perfringens
Yeasts and Moulds
Enterobacteriaceae

* Bacillus cereus producing enterotoxins (NHE & HBL)
Total Plate Count / Standard Plate Drinking water, mineral water,
Count Coliform raw water, treated/potable
Escherichia coli water
Salmonella spp.
Vibrio cholerae
Enterobacter sakazakii Milk and Milk Products
Salmonella spp.
Vibrio cholerae
Vibrio parahaemolyticus
Coliform Environmental samples in the area of
Escherichia coli food production and food handling
Clostridium perfringens
* Coagulase-positive Staphylococci
* Bacillus cereus
*Aerobes
*Anaerobes Heat-Processed Foods in Hermetically-
Sealed Containers
*Flat Sours
*Yeasts / Fungi
*Lactobacilli
*Thermophilic anaerobes producing H2S